Archive for the 'Sauvignon Blanc' Category

13
Jan
10

Game day done easy…

Question: I’m hosting a small NFL playoff game party Saturday afternoon (GO CARDS!), and do not want to serve the tired old Nachos/boring veggie plate/cardboard pretzel fare that so often pop up at Phoenix parties. (I guess they figure it you swill enough Pabst, you won’t notice how horrid the food is..) Do you have a trio of easy, but delectable recipes with which I can wow my friends. And perhaps a sassy wine recommendation for each?
Love, AJ

Fellow Foodie - Rob Lee

Answer: Let me start by saying that a part of my mission with food, wine and living well, is collaboration. So, in the spirit of collaboration, I sought the help of a foodie friend – Rob Lee. Rob is a college professor in St Louis by day, and a fellow food fancier by night! I thought of him, because he’s a serious football lover, and knows what it takes to please a game-day crowd. He’s also starting a monthly dinner club. He has committed to planning, cooking and serving a dinner party once a month for a group of friends. Each party will be themed, and will focus on his passion for beautiful food done simply, with a focus on what’s fresh and in season. Who knows, maybe some day you’ll see us both working together on the food network… he certainly has the charms and good looks – and the ladies love him!!! So after some back and forth IMing between California and Missouri, we’ve come up with the following menu that should be fun, unique, easy, inexpensive and impressive!!! Hope you consider trying all or parts of it, and make sure to take pictures that I can post on the blog afterwords!

Continue reading ‘Game day done easy…’




Patrick Bartlett


A conversation about food, wine, and the art of living well!

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