Archive for March 24th, 2010

24
Mar
10

Lamb Burger Wednesday!!!

My good friend in Sacramento just sent me the following suggestions for Lamb Burgers!!! I had to post it verbatim because it sounds fantastic! Add a Greek salad, or my favorite grilled vegetables, and you have a feast. I LOVE LAMB and this is calling to me… How about you?

Complements of Brian in Sacramento:

“Not so much of a question, but over the past couple of years we’ve “discovered” ground lamb as a great substitute for ground beef.  We use it pretty much in any recipe where we would normally use ground beef (ie, spaghetti, meatloaf, etc.).  Our favorite usage of it, though, is “lamb-burgers”.  We will mix the ground lamb with crumbled feta cheese, ground cinnamon, and whatever other herbs and spices we have laying around–usually coriander, parsley, maybe fresh mint, crushed rosemary, salt, etc.  We form this into hamburger-sized patties and grill them just like hamburgers.  Serve this in a hamburger bun with a little bit of greek yogurt mixed with dill or just eat the burger by itself.”

Wine Pairing – Syrah/Shiraz, Zinfandel, Cabernet

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Patrick Bartlett


A conversation about food, wine, and the art of living well!

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