20
Mar
10

buggy info on “one of the most valued cultural and economic crops in the world”!

I’m copying in the following article from Oregon.gov. I thought it was very concise in explaining the pest issues grape farmers/wine producers have to deal with. Many of you may have heard of phylloxera, the granddaddy of all grape attacking pests. This article explains this, but what they fail to articulate clearly is that because this little aphid-like organism can’t hurt the lowly American rootstock grapes (labrusca), all European grape vines (vinifera) have to be grafted on it to survive, hence all the famed wines of France, Italy, Spain, etc can’t survive without the lowly Welch’s grape juice variety grapevine root stock. I surmise that this is the main reason the French hate us so… anyway, it’s an interesting read on many of the perils wine grapes must endure.

Grapes (Vitis spp.) are one of the most valued cultural and economic crops in the world. Unfortunately, grape plants are plagued by many natural enemies. Regulations governing the trade of grape plants are some of the most strict and complicated in the business. This grape regulation page will cover the common pests and pathogens and the various quarantines that apply.

Historically, one of the most important pest outbreaks on grapes began in 1860 in Europe. A tiny aphid-like organism called grape phylloxera, Daktulosphaira vitifoliae, was accidentally introduced from North America and spread throughout Europe. Grape phylloxera feed on leaves and roots of grape plants. The resulting damage causes root girdles that lead to severe decline or death of plants. North American grapes (Vitis labrusca) are fairly resistant to phylloxera but European wine grapes (Vitis vinifera) are highly susceptible. France in particular lost nearly 90% of all of its vines by the late 1800s. As a solution, grape plants throughout Europe were replaced with vines grown on North American rootstock.

More recently, Xylella fastidiosa, the bacterium that causes Pierce’s disease, gained a lot of attention in California. The disease was documented in California in the late 1800’s, but became a major problem with the introduction of the leafhopper insect, Homalodisca vitripennis, in the 1990’s. H. vitripennis, commonly known as the glassy-winged sharpshooter, was accidentally introduced into California from the southeastern United States. Pierce’s disease was able to spread rapidly with the aid of this vector insect. The disease destroys the water-conducting xylem of grape plants, leading to plant death in 1 to 5 years. California mounted an extensive control effort against the sharpshooter that appears to be paying off. There are currently hotspots of Pierce’s disease in Napa and Sonoma counties, and in other countries such as Mexico and Venezuela.

Another major concern for grape plant sanitation is viruses. Some resources claim that there are over 50 viruses known to infect grapes throughout the world. Viruses are especially worrisome because they can be difficult to detect, easy to spread, and difficult to control. Some grape viruses such as grapevine fanleaf virus (GFLV) and tobacco ringspot virus are vectored by nematodes (nepoviruses). Others such as grapevine leafroll-associated viruses (GLRaV) and corky bark disease are vectored by insects like leafhoppers and mealybugs. GLRaV is of special concern to Oregon at this time. The virus stunts plants and can reduce crop yield by as much as 40%. While GLRaV has already spread to all grape-growing regions of the world, it has a limited distribution in the Pacific Northwest.

The vine mealybug (Planococcus ficus) was recently introduced into California from Europe or Mexico in the mid-1990’s. P. ficus, like aphid, suck sap from host plants and result in reduced plant vigor. The mealybug is also more effective in spreading GLRaV than other vectors, and also excretes much more honeydew than other mealybug species. The honeydew alone can ruin a grape harvest. Vine mealybug has rapidly spread through California since it was first detected in 1994, but it has never been found in Oregon. The ODA recently adopted an emergency quarantine order for vine mealybug on grapes being transported into Oregon for crushing or as table stock.

Advertisements

1 Response to “buggy info on “one of the most valued cultural and economic crops in the world”!”


  1. 1 Brian Reid
    March 23, 2010 at 4:32 pm

    Add this to the list of “pests” in certain wine areas:

    http://news.yahoo.com/s/ap/20100323/ap_on_bi_ge/af_south_africa_baboons


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Patrick Bartlett


A conversation about food, wine, and the art of living well!

Categories

March 2010
M T W T F S S
« Feb    
1234567
891011121314
15161718192021
22232425262728
293031  

Archives


%d bloggers like this: