Archive for March 19th, 2010

19
Mar
10

Mailbag Friday

Question: In wine tasting and judging, what is the difference between aroma and bouquet? Brian, Sacramento

Answer: To many there is no major difference, but for some (me included) the aroma is the broader term for how the wine smells, the bouquet is its fruity aromatic notes. In other words “That Syrah has a wonderful aroma of smoke, licorice, and bacon fat and lovely fruity aromatics that include a beautiful bouquet of violets, blackberries and rich dried plums.”

COMING SOON: Pan seared pork tenderloin with braised onions, mushrooms and dried cherries – paired with Pinot Noir

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Patrick Bartlett


A conversation about food, wine, and the art of living well!

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